The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process, large sugar crystals can form, giving the fudge an unpleasant texture. Read on to learn how to fix grainy ...

People often say that baking is a science, and they would be right. When it comes to confectionery, that scientific precision is especially important. If you've had a go at making homemade fudge, for ...

California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed milk, this rich treat is made by carefully heating sugar, cream, and ...

Homemade fudge just might be the perfect make-ahead dessert, no matter the season. Rich, smooth, and creamy, it can be tightly wrapped and kept in the freezer for a few months. Reviewer HSMOM26 says, ...