An outstanding quesadilla is about more than just the fillings. Consider what's going on the outside of the tortilla for a ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Massachusetts is the birthplace of Thanksgiving, and folks here certainly know how to cook up a delicious holiday meal.

I’ll never forget the first time I sat down to a proper New Mexico breakfast plate: a pile of scrambled eggs draped over steaming corn tortillas, smothered in bright green chile that made my eyes ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Keep sides and casseroles perfectly warm all evening with this simple DIY trick using heated bricks. Campbell soup at risk of being "shut down" in Florida after secret audio Turns Out Prosecuting ...

California knows breakfast tacos, and nothing beats the experience of watching fresh corn tortillas come off a hot press right before your eyes. Across the state, dedicated tortillerias and taquerias ...

Baking from scratch is one of life’s simple joys, but waiting for your creation to cool can feel like pure torture. There’s a reason so many recipes tell you to let your baked goods rest before diving ...