Enjoy a healthy twist on the traditional South Indian breakfast with soft and delicious oats idlis. With this easy recipe, ...

Moringa Sambar, also known as Drumstick Leaves Sambar or Murungai Keerai Sambar, is a wholesome South Indian lentil-based ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.

Diwali, the Festival of Lights, brings joy and celebration to communities everywhere. In Georgia, Indian restaurants go all ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home. Add all the spices and herbs to the ...

Vada is a deep-fried snack made from lentil batter, shaped into small discs. You can make a healthier version by adding ...

Idli is a popular South Indian dish, and you'll find many variations of it. We're adding a delicious spinach idli recipe to that list. Now, take the blanched spinach in a blender, add two green ...

American vlogger Nolan Hansen gained praise online for cooking Chicken Tikka Masala from scratch, using traditional Indian ...

Take a look at these eight Indian dishes one can make with oats.

Grease the idli moulds, pour batter to it and place in a preheated steamer. Steam for about 12–15 minutes until the idlis ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and plant protein for breakfast. Winter breakfasts often call for side dishes ...