Makar Sankranti, or Poush Parbon to Bengalis, is about a steaming bowl of Dudh Puli or Dudh Chitoi that symbolises the love ...

Guwahati: As Bhogali Bihu approaches, old-age homes across Guwahati have started preparations for the harvest festival to ensure that the inmates can .

From sesame-jaggery sweets in the west to rice-based delicacies in the south and east, Sankranti food celebrates seasonal ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ...

Know about the traditional rice dishes of Makar Sankranti, Pongal, and Bihu. Learn why each Indian region cooks new rice ...

Jaggery, a natural sweetener made from sugarcane juice, is produced by boiling and skimming impurities, then cooling the liquid to solidify. Videos showing this traditional process have recently ...

Homemade cake is not only delicious but also nourishing for your health. Especially in winter, a sweet treat made with jaggery, wheat flour, and dry fruits can taste just like a cake, without ...

All the flavors of the traditional cake with a little less fuss. We have always loved a classic red velvet layer cake, but there’s just something about a Bundt cake that is easier to make and still ...

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

A viral Instagram reel claims that jaggery (gud) is not a healthier alternative to white sugar, asserting that both have almost the same calorie content, that jaggery’s minerals are present only in ...