Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The ...

We took shrimp & grits to the next level—by catching 10,000 shrimp and cooking up the boldest, richest version of this Southern classic you’ve ever seen. It’s sea-to-skillet flavor at its finest, with ...

This video shows Chef Jean-Pierre making what might be the best garlic butter shrimp you’ve ever seen. You will watch the ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

Nestled along a quiet stretch of road in Big Pine Key, Florida, the aptly named No Name Pub dishes up seafood so fresh you’d swear it jumped from the ocean to your plate, with fried shrimp that will ...

Across Colorado’s smaller towns, a few soul food kitchens turn long drives into something memorable with quiet rooms, ...