The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

This creamy curry, made with coconut milk, features a delightful blend of spices Ingredients 700 gms Pomfret 250 gms Onion 3 tbsp Coconut oil 30 gms Ginger 6 Garlic cloves 8 Green chillies Salt to ...

Red chilli with tamarind plays a major role, giving the dish its spicy yet tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Ingredients 1 kg fish pieces with the head ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Rose McCarthy opened Rasoi in Ranelagh, Dublin 6, in March 2014. Keralan executive chef Biju Joseph, who trained and worked at the Taj Group in India, heads up a team of chefs with a similar ...

Ensconced in the swanky Starhill in Kuala Lumpur is Coast By Kayra. If the name sounds familiar, that’s because this is a brand-new dining haunt from the same people behind the uber-successful ...