Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma ...
Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...
In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scolt Fernandes’ A Tale of Two Kitchens moves deliberately in ...
Go World Travel Magazine on MSN
Breakfast with fishermen: Learning the rhythm of Goa’s hidden coastline
Dive into the lesser-known tales of Goa's secluded shores while enjoying a morning meal with its veteran fishermen.
From comforting casseroles to hearty pastas and complex curries, these recipes show just how satisfying a produce-forward ...
Petit Chef on MSN
Traditional roasted capon with chestnuts
Main Dish: The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables ...
The Prawn Mango Curry is another showstopper. Creamy, slightly sweet, and perfectly balanced. For those who want something ...
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