The first step to Katie Couric’s Lemon Chicken is the secret to well-cooked chicken breasts: Pound the chicken breasts with a ...

I’m a latecomer to the wonders of tortellini. This all changed once I tried Kelli’s Dinner Therapist recipe for Tortellini Piccata. I couldn’t get enough of those plump little pockets full of cheese ...

We recently hosted a spring-themed Community Education dinner at Bistro Verde on the Lincoln Land Community College campus. The star ingredient of the first course was an artichoke. I have to admit, I ...

If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the sauce ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer, food ...

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