Ranging from imported Tuscan bottles to more affordable domestically produced options, olive oil is found in almost every kitchen. Its many forms speak to its omnipresence, and because it is generally ...

From flashy packaging to limited-time buys, marketing ploys have a huge effect on our purchasing habits. While these tactics occasionally work out in our favor and entice us to buy products we end up ...

You drizzle it over your salad. You use it for cooking. You've been told it's good for your heart, your skin, your longevity.

Olive oil is a staple of the Mediterranean diet, with recommended daily portions averaging 1.5–2 tablespoons. “Studies link ...

Olive oil experts share advice on selecting the best extra virgin oils based on harvest dates, origin, and flavor profiles.

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

From blending it into a homemade salad dressing to roasting vegetables for a quick weeknight side dish, olive oil is a versatile pantry staple that you probably reach for more often than not. You can ...