Place pork in slow cooker. Mix barbecue sauce, garlic and pepper. Pour over pork shoulder. Cook on low 8 1/2-10 hours or high 6-7 hours. Shred meat and serve on buns with pickled celery and jalapenos.
Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...
Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...
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