The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Take a pot and add butter and cumin seeds. Add chopped onions, ginger, chillies, and tomatoes. Mix in coriander, turmeric, ...

The start of a new week comes with the enthusiasm to tackle your goals but it also heralds busy days with little time to ...

Indian food in California is more than a meal - it’s an invitation to celebrate. Beyond familiar curries and naan baskets ...

Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Master the art of Kookoo Sabzi, the flavorful Persian herb frittata packed with fresh herbs and spices. This easy-to-make ...

When it comes to comforting vegetarian meals of winter months, Gajar Matar ki Sabzi is loved by many of us. Also, it is one of the easiest and healthiest sabzi that goes well with both roti and rice.

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest Palak Paneer recipe that one can enjoy this season. The tender leaves offer ...

Paneer, also known as cottage cheese, is one of the most versatile and nourishing ingredients in Indian kitchens. Beyond its comforting taste, paneer is an excellent source of high-quality protein, ...

Forget yet another traditional roast dinner to see out the year, and instead try a spicy, textured and opulent biryani, and a saffron-infused take on tiramisu After weeks of excess, it’s not ...

Breakfast is said to be the most important meal of the day. Have you ever wondered why? This is because what you feed your body in the morning decides how it will react for the rest of the day. When ...