This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest. Have you noticed how this dessert is shaped as a bicycle wheel ? ; ) The pate à ...

In Paris, the Paris-Brest tempts those with a sweet tooth with its praline cream and choux pastry. Whether traditional or revisited, this iconic dessert remains a staple in gourmet shop windows. Here ...

From Croatia island sails to Japan deep dives, Contiki has a trip (and a vibe) for every type of traveller. Dive into your next adventure here. The dining scene of Paris is as diverse as it is ...