• Add a cube of butter to freshly cooked rice to boost richness and creaminess. • For even more flavor, mix fish sauce, sugar, and garlic into the butter.

Christmas dinner in France makes good on a promise to dine very well, offering everything from extravagant seafood platters to sweet treats such as the traditional Yule log cake (or bûche de ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I wasn’t ...

As far as cocktail names go, “Green Hot” leaves a bit to be desired—it sounds to me like a gorilla trying to understand a serrano pepper, and while it’s certainly not the least appetizing ...

Smoked mackerel pâté is great to serve as a make-ahead starter, or serve it in jars for a picnic to be proud of. It's a no-cook starter that's unbelievably easy to whizz up and pretty cheap to boot.

How to turn the dregs of a bottle of beer into cheesy rolls – recipe If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls Did you ...

Roasted Broccoli Soup: Tired of eating broccoli in salads? Then make this nutritious soup with it! This recipe does not require any fancy ingredients or techniques. This soup is a delicious yet ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting. Saffron’s deep crimson threads add an ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the bases ...

“Christmas is the one time we're encouraged to overindulge, and what a joy it can be”, says Anna Tobias, chef at London restaurant Café Deco. “This recipe is a delicious alternative to smoked salmon ...