A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

Struggling with a sore throat and congestion due to seasonal change? Then this simple and delicious warm one-pot South Indian ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like ...

From vegetable soup to bone broth, these 8 immunity-boosting winter soups strengthen digestion, fight infections, and keep the entire family warm and healthy during cold months.

After indulgent New Year nights, these easy one-pot dishes feel like a reset button. Light, soothing, and winter-friendly, ...

Jaggery, a traditional unrefined sweetener made primarily from sugarcane juice and palm sap, continues to hold a special place in Indian households despite the growing popularity of refined sugar ...

Winter is a time when you want to soothe your throat with warm drinks and food. It's a season when cold, cough and flu are rampant, so antioxidant rich foods help, says Suneetha Rao, chief dietitian ...

Bengaluru is a melting pot of people from different backgrounds, from Anglo-Indians and Goan Catholics to North Easterners. What do they cook for their Christmas lunch?

Pepper Rasam: A traditional soup made with tamarind, black pepper, and rasam powder. Recipe: Boil tamarind water with tomatoes, curry leaves, and rasam powder. Add crushed black pepper and garlic.

In a saucepan, add the chopped tomatoes, tamarind pulp, water, turmeric powder, rasam powder, black pepper powder, cumin ...

Ginger Rasam Ginger rasam is a light, spiced South Indian soup where fresh ginger is the main ingredient. Unlike thick lentil ...

Mandakini Menon is a filmmaker and writer based in Bombay. Her writing explores themes of grief, identity, and memory among ...