Baccalà with raisins and pine nuts? It’s a true favorite in southern Italy—especially Sicily and coastal areas where seafood ...

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

A meal at a meat-and-three is nonnegotiable. Order crisp fried chicken, mac and cheese, cornbread, and pork-braised ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.

January is when the glitter settles, the cookie tins are empty, and we all collectively realize we cannot live on prime rib ...

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and gluten-free lasagna, a plant-based lentil cheesesteak, smoothies, and wraps ...

The Caprese salad is a true classic in Italian cuisine, especially loved in the Campania region. And you know what? It is all ...

Chef Andrea Di Meglio will offer a $99 three-course meal on Valentine's Day with starting options like calamari, cheese-stuffed eggplant slices, meatballs with pine nuts and raisins, crab cake, ...

This week, I’m dedicating Business Beat to Long Beach’s unique food scene — and spotlighting some newly-opened restaurants, ...

Pine nuts and chestnuts both offer health benefits, but they contain different amounts of fat, protein, and fiber.

The healthiest ways to eat nuts involve consuming moderate daily portions as part of an overall balanced diet.