Several startups are producing bovine lactoferrin via precision fermentation. However, human lactoferrin—which is ...

FDA issued GRAS notice GRN 1312 for Formo and Those Vegan Cowboys' animal-free, lactose-free recombinant casein — a key ...

The Institute of Food Technologists released a white paper on food science strategies for climate mitigation and adaptation, ...

The biomass fermentation market offers key opportunities in sustainable food production, driven by demand for alternative ...

Why Neapolitan pizza often fails at home comes down to oven limits, fermentation control, and precision timing that most ...

Hangzhou Zhengjiu Machinery Manufacturing Co., Ltd., a leading manufacturer of distillery and brewery equipment, has established a strong international presence by providing high-quality solutions for ...

For the fifth straight year, Pasquale’s Pizzeria Napoletana has made the top 15 in a prestigious international pizza ranking.

Researchers cultivated four cold-adapted yeast strains from Ötzi's mummified body to bake sourdough, offering a rare glimpse ...

After a rocky opening, Present Tense is finding its footing with standout seafood, savory cocktails and serious ambition.

Ferments are foods that have been transformed by the growth and metabolic activity of living microorganisms, including bacteria, yeast and even moulds. They include yoghurt, kefir and some cheeses, ...