White chocolate looks like chocolate, melts like chocolate, and sits on store shelves next to chocolate bars. But according ...

We’ve hand-picked five celeb-inspired holiday lip combos that are surprisingly easy to pull off and are sharing all the pro ...

Learn all about the cacao fruit, where it comes from, its health benefits, how to eat it, and what it tastes like before it becomes chocolate. #cacao #cacaopod #cacaofruit Check out my travel channel!

The new list by Google shows the most mispronounced words in India. These words are not difficult, but are different from how they are commonly spoken. Here’s the list of most searched words and how ...

A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the forest, too. A new generation of craft chocolate makers in Brazil is creating ...

Chocolate, often called the “food of the gods,” was essentially the Coca-Cola of the 16th century: coveted, intoxicating, and ...

No one would blame you for thinking cocoa and cacao are the same food with different spellings. Both smell and taste unmistakably like dark chocolate. But they’re actually quite different products, ...

Comedian Jon Stewart and his audience were among those mocking President Trump’s pronunciation of acetaminophen on Monday. The president struggled to pronounce the medicine during a press conference ...

It took the commander-in-chief several attempts to get the name of the medication he’d just linked to autism right. Night News Reporter President Donald Trump apparently did not prepare for his major ...

Bioversity International and CIAT, has revealed the 2025 Best 50 cacaos and producers, a recognition that puts smallholder farmers and their work on the global stage ...

MIDSALIP, ZAMBOANGA DEL SUR, Philippines — Ruben Peñonal, now 67, remembers planting in 2014 cacao underneath his over 2-hectare coconut field in Bacahan village here, using grafted seedlings ...

Cacao and cocoa, derived from the same bean, differ significantly in processing. Cacao, the raw form, retains higher antioxidant and mineral levels, offering enhanced heart health and mood benefits.