Pyrex and Anchor Hocking both offer robust glass cookware for your kitchen, and depending on your preferences, you might want to pick one over the other.

Nobody wants their Pyrex baking dish to become a ticking time bomb in the oven. Here's why your bakeware might detonate and ...

PYREX glassware is made with borosilicate glass, offering superior heat resistance. pyrex glassware in North America uses tempered soda-lime glass, which is less heat-resistant. Proper care prevents ...

When you think of Pyrex, what typically comes to mind is the clear bakeware you received as a wedding shower or housewarming gift. It might be time for you to clean out your cabinets, though — and not ...

Jessica Bolte has a number of Pyrex dishes that were passed down by her grandmother. She wanted to add to her Pyrex collection, so she bought a rectangular bakeware dish just last month. Bolte said ...

The story of how the kitchenware brand Pyrex first entered America’s kitchens reads like a tall tale. The saga began in 1913 when Corning scientists were investigating new applications for the ...

World Kitchen/Pyrex have submitted a response to this story. You may read their full and unedited response here. It has been nearly three years since ConsumerAffairs.com first reported that consumers ...

The saying goes that like tried-and-true recipes, fine wines and well-aged cheese, some things get better with age. Long Island vintage enthusiasts say the same holds true for classic Pyrex, cast iron ...

Add Yahoo as a preferred source to see more of our stories on Google. Glass cookware is known for its heat retention properties to flawlessly bake food — and keep it warm once it's done cooking. But ...