Despite his billion-dollar empire, Mukesh Ambani’s favourite comfort food costs just Rs 100. The Reliance chairman swears by simple South Indian dishes like rasam vada, idli and upma from Mumbai’s ...

With interactive cooking classes, hands-on seminars, and fun culinary activities, BLR Hubba 2026 brings foodies together. Everyone who attends the festival can be a part of all the celebrations ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home. Add all the spices and herbs to the ...

NEW DELHI, (IANS) – Idlis ranks as the second-most ordered breakfast item, said Swiggy on March 31 on ‘World Idli Day’ following closely behind masala dosa. One Swiggy user from Hyderabad ordered ...

Idli is a popular South Indian dish, and you'll find many variations of it. We're adding a delicious spinach idli recipe to that list. Now, take the blanched spinach in a blender, add two green ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and plant protein for breakfast. Winter breakfasts often call for side dishes ...

Are you a sooji lover but bored with chilla, upma, and dosa? If yes, then try this South Indian delight called Rava Appe. They are soft and fluffy and are made in a specific pan called appe pan. To ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Grease the idli moulds, pour batter to it and place in a preheated steamer. Steam for about 12–15 minutes until the idlis ...