Grab a spoon and get ready to dig in. Ina Garten has plenty of Barefoot Contessa dessert recipes but it’s her Banana Rum Trifle she says “no one can stop eating.” Inspired by Magnolia Bakery’s banana ...

If it weren't for this date on the calendar, we would not have an excuse to conjure up the most exotic, blow-our-minds desserts. The kind of desserts that translate mushy, gooey feelings into ...

Traditionalists might scoff at this version of trifle, adapted fromSouthern Living(April 2003), but this was one of my family's favorites. Irish-born chef Cathal Armstrong doesn't have a problem with ...

Cut the gelatine into broad strips, place in a bowl, cover with cold water and leave to soak for 5 minutes, then drain. At the same time, bring the cola to the boil in a small saucepan, then remove ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. “Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance ...

Sponge fingers: Preheat the oven to 180°C (160°C fan-bake). Using an electric mixer, beat the eggs and sugar in a large bowl for 5-8 minutes or until thick and creamy. Sift the cornflour over the egg ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

Coronation chicken pie, queen of puddings, British lamb - enjoy Her Majesty's Official 90th Birthday this weekend with Tom Kerridge's celebratory menu. Serves 8-10 For the base For the filling A ...

The most successful party I`ve given recently was by accident. After a big reception, we had a surplus of desserts. Friends dropped in and before we knew it a party was in full swing. Looking back, I ...

Traditionalists might scoff at this version of trifle, adapted from Southern Living (April 2003), but this was one of my family's favorites. Irish-born chef Cathal Armstrong doesn't have a problem ...

“Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from the varying ...