Enjoy a healthy twist on the traditional South Indian breakfast with soft and delicious oats idlis. With this easy recipe, ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.

South Indian cuisine is known for its healthy ingredients, rich flavours, and aromatic spices. If you are looking for healthy ...

Check these New Jersey Indian buffets worth the drive, offering full spreads of rich curries, fresh naan, desserts, and bold ...

Here’s a guide to the most popular chillies along with their spice levels measured in SHU (Scoville Heat Units).

Benne Dosa has been trending all over the internet, with people lining up for hours to taste it. Here's how I skipped the ...

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

​Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...

Carrots are a versatile ingredient that can be used in a variety of breakfast dishes, particularly in street-style recipes ...

Craving crispy dosa in minutes? This hotel-style rava dosa needs no fermentation and uses simple ingredients to make a quick, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...