Adam Feuerstein is a senior writer and biotech columnist, reporting on the crossroads of drug development, business, Wall Street, and biotechnology. He is also a co-host of the weekly biotech podcast ...

A few pickle slices can wake up a sandwich or burger, and a crunchy spear or two makes for a satisfying snack when you're craving something salty. But is it possible to overdo it? Pickles are low in ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...