The restaurant space features 60 indoor seats and another 40 on its patio during warmer months and sits across the street from locations of Sullivan Hardware and Garden and Café Patachou. The ...
HOUSTON, TX / ACCESSWIRE / February 4, 2024 / Slapfish Coastal Seafood Kitchen, owned and operated by Mac Haik Restaurant Group (MHRG), is excited to introduce its latest Spring Limited-Time Offering ...
Thanx, a leading guest engagement and loyalty platform, announced the launch of Slapfish, a coastal seafood kitchen known for its fresh and sustainable seafood offerings. Slapfish has earned a ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fast-casual SoCal chain Slapfish opens Friday, July 20 in Rockville with a seafood-forward lineup ...
SlapFish is one of those rare restaurants to open its doors with a loyal clientele already eagerly waiting to chow down. That’s because it’s the brick-and-mortar follow-up to a successful gourmet food ...
Seafood chain Slapfish is angling for a new corner in Indianapolis, with plans in motion for a restaurant at 49th Street and North Pennsylvania Street on the city’s near-north side. If it comes ...
Andrew Gruel, founder and executive chef of Slapfish, has seen success with his young franchise he calls a modern seafood shack, with 13 locations open since selling its first franchise deal in 2013, ...
The SlapFish sustainable seafood food truck has come to a halt, but loyal followers and new fans can revel in news that SlapFish just opened its first restaurant in Huntington Beach. The fast-moving, ...
The Clobster Grilled Cheese sandwich at Slapfish in Lehi. The breakfast item that comes highest recommended is the breakfast bagel, which can come with ham, bacon or sausage, along with eggs and ...
Famous for its lobsticle and lobster grinder seafood dishes, Slapfish Food Truck has hit the brakes on its mobile operation. Chefs Andrew Gruel and Jethro Naude have turned in their truck keys so they ...
Slapfish, a seafood restaurant chain born in California but now entrenched in central Indiana, plans to open a location this fall near the intersection of 49th and Pennsylvania streets. The restaurant ...