You think you know Southern food? Sure, fried chicken and biscuits are icons for a reason, but there's a whole universe of ...

The South is known for fried chicken, biscuits and gravy, and sweet tea. That's what people think of, right? Those dishes are ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

It’s no secret that Southerners grow up to be familiar with recipes that were made while we sat up at the kitchen counter, watching our grandma instinctually throw together ingredients with total ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob. As ...

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen’s Toni Tipton-Martin & Morgan Bolling. A first-of-its-kind Southern cookbook ...

Step into hidden Georgia diners where classic Southern comfort food, family recipes, and old-school charm steal the show.

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...