Although soybeans are hotly debated legumes, they’re a good source of protein for anyone avoiding meat on Mondays—or every day of the week. And since April is National Soy Foods Month, we wanted to ...

Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then finished with butter, Japanese white soy sauce, and scallions, for a savory and ...

This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

During the month of April, the Soyfoods association is celebrating National Soyfoods Month. We asked registered dietitian Amber Pankonin how you can incorporate soy, a healthy source of protein, into ...

Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...

From A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose. In 2009 the USDA declared seventy-nine of Mississippi's eighty-two counties disaster areas due to excessive rain ...

There is a fine line between simple and bland food in the kitchen -- oftentimes, a good sauce is what takes a dish from good ...

says she invented this colorful stir-fry one night, borrowing from traditional Chinese kung pao dishes the hot pepper and sesame oil so important to Szechuan cooking. In a small bowl, combine orange ...