INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...

-- Look for squash that is firm and heavy. Avoid any with decay or soft spots. -- If peeling, first slice off the top or bottom so you have a flat surface to rest it on. Peel with a paring knife or ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...