As Wei puts it, there’s a minimalism about Taiwanese food that she both cherishes and appreciates, which bridges the historic, storied cuisine with the ease of a weeknight meal: “If you can whip up an ...
Recipe from THE FOOD OF TAIWAN by Cathy Erway. Copyright 2015 by Cathy Erway. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved ...
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This Taiwanese chicken stir-fry is so good, you’ll wonder why you didn’t make it sooner
Is this the most underrated chicken dish on the internet? (We think so.) View Entire Post › ...
How do noodles and fried chicken sound? Both are made with precision and great care at a new Taiwanese restaurant in Andersonville, according to NBC 5's Food Guy Steve Dolinsky. Stream NBC 5 for free, ...
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Taiwanese Sausage Skewers
This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory sausage sandwiched between chewy, puffed mochi. Taking inspiration from Korean ...
TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong Market overflows with displays of shiny orange and silver fish, stacks of glistening pork ribs and crates of dragon ...
Earlier this year, three cookbooks with ties to Chinese cuisine received high honors from the James Beard Foundation: The Wok by J. Kenji López-Alt (Norton), The Vegan Chinese Kitchen by Hannah Che ...
OK, you don’t travel to a night market for a sumptuous feast worthy of Michelin stars and postcards home. But in Taiwan, the imagination and innovation on display in even some of its simplest snack ...
Ivy Chen (left) and Clarissa Wei browse Shuixian Gong Market in Tainan, Taiwan, in January. (An Rong Xu for NPR) TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong ...
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