Popularly known as yellow dal or toor dal or arhar dal, it is an excellent source of plant-based protein, making it ideal for ...

Pertronic has also recently launched in the United States. The company spent fire years gaining regulatory and compliance recognition for the F220. Because of the F220’s ease of installer programming, ...

Idlis are one of the most forgiving make-ahead breakfasts. Once your batter is fermented, you are set for 3–4 days. Idlis ...

Make winter nights memorable with 8 easy steps for family backyard camping. Enjoy warm food, soft lights, simple activities, ...

The apocarotenoid growth regulator zaxinone binds the Arabidopsis strigolactone receptor DWARF 14 (D14). Acting as a long-lasting antagonist, zaxinone interferes with signalling and induces ...

New York’s culinary culture is both rooted and restless: grounded in tradition, yet always hungry for what’s next.

Plant genetics deals with heredity in plants, specifically mechanisms of hereditary transmission and variation of inherited characteristics. Plant genetics differs from animal genetics in a number of ...

Dropping the phrase “plant-based diet” is trendy when you’re talking nutrition these days. Why? Lauren Manaker, RD, based in Charleston, South Carolina, suspects it’s because of increased awareness of ...

Make a dough using sattu flour, onions, green chillies, and salt. Roll it out and cook the paratha with ghee. Stuff the dough with a mixture of methi, paneer, and spices. Roll it out and cook in a hot ...

Quinoa is a light, protein-rich grain that fits easily into daily meals. These simple tricks help you include it in your routine.

The Convention on Wetlands declared Siliserh Lake in Alwar, Rajasthanas Indias 96th Ramsar site and Kopra reservoir in Bilaspur Chhattishgarh has also been added to the list. This recognition is a ...

Whether you prefer savoury bowls, fluffy idlis or crunchy pancakes, these toor dal-based breakfast ideas offer the perfect ...