Meat, cheese, yogurt, and other animal products are famously filled with protein, but the vital nutrient can turn up in plant-based places, too—and yes, there are even some high-protein grains out ...

The aroma of lasagna drifted through the kitchen at the Skylight Hotel this week, rich and comforting—yet distinctly ...

About 125 years ago, one of the nation's first federal land reclamation projects created an irrigation network that tapped the Truckee and Carson Rivers, channeling water to a little-known town 60 ...

You have likely tried recipes with quinoa because of its protein-rich profile and culinary versatility. However, there’s an ancient grain that can be an even better alternative. Teff is a tiny, gluten ...

Joseph Jerome Teff traveled peacefully to Heaven on Sunday, May 11th, 2025, at the age of 69. Known to many as “Dr. Teff”, the innate healer who knew just where to adjust. Dr. Teff was referred to as ...

Planted acres of teff, the Ethiopian and Eritrean fine grain that is a cuisine staple and lacks gluten, will be down slightly this year after increasing in 2024. Boise-based The Teff Co., a processor ...

As we step into the elevator of an Addis Ababa skyscraper en route to Marcus Samuelsson’s restaurant on top of the tallest building in East Africa, he’s reminded of a moment from a year earlier when ...

Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often ...

Do you know which is the smallest cereal species in the world? It is called Teff or often also millet. Behind it is a gluten-free millet, which is traditionally cultivated in Ethiopia and has become ...

While fruits like pineapples, bananas, and mangoes thrive in Africa’s equatorial region, apples typically do not, as they favour cooler climates. However, German-born entrepreneur David Runge spotted ...