BRAINERD, Minn. — The fourth generation of Malloy Farms in central Minnesota, though still in grade school, are a part of building a brand of beef they say competes with the best. While still a small ...

Our Snake River Farms review will help you decide if American Wagyu is worth it, or if it's nothing but hype ...

INDIANAPOLIS (WISH) — 550 Wagyu, a family-owned farm in Tippecanoe County, Indiana, has been producing high-quality Wagyu beef since 2023. Located near Lafayette, 550 Wagyu transitioned from raising ...

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Caroland Farms Wagyu is the largest 100% full-blood Wagyu farm in the Carolinas and is quickly gaining recognition across the country. Wagyu beef is famous the world over as a buttery-flavored steak ...

Balducci’s is now carrying a Wagyu crossbreed, grown in Ohio by Sakura Wagyu Farms. By Florence Fabricant In 2014, several Angus cattle ranchers in Ohio started raising Wagyu for Sakura Wagyu Farms, a ...

WESTFORD - Jeff Hutchins began raising Japanese cattle at his home here in 2012 as a hobby. In 2021, he turned it into a business by opening a butcher shop called Butcher Barn, directly in front of ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami Wagyu by ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...