Barbara is a tech writer specializing in AI and emerging technologies. With a background as a systems librarian in software development, she brings a unique perspective to her reporting. Having lived ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Uber’s business is stronger than ever, generating billions in cash flow and serving over 200 million users. Yet its stock ...

CANOPY reports twelve strategies for creating a sustainable, future-proof office by 2026, focusing on effective design, location, and technology.

Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive. Across the United States, about 97 million metric tons of ...

AHICE Southeast Asia 2026 delivered a great deal of insight to hospitality professionals from within the region and beyond.

Nanostructured edible films and biopolymer-based packaging have emerged as promising alternatives to conventional plastic materials, driven by the global ...

Spread the loveThe landscape of artificial intelligence (AI) is rapidly evolving, with notable advancements that redefine how machines learn and interact with the world. A recent development on March ...

Smart manufacturing investments are delivering real results, but primarily among companies that started narrow and built from ...

From simulation‑driven development to real‑world execution, Microsoft and NVIDIA are helping manufacturers leverage AI to cross the industrial frontier with confidence.

Feeding children ultra-processed foods, such as chicken nuggets, is common in the U.S. Social norms like this are difficult to change, but Rutgers Health researchers found that when parents take ...

Feeding children ultra-processed foods, such as chicken nuggets, is common in the US. Social norms like this are difficult to ...