Your favorite whiskey may not be produced by the distillery emblazoned on the label. Some, if not all, of the juice’s development may happen elsewhere: the distillation, the barrel aging in the ...

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

If you've ever stood at a bar wondering what actually separates Irish whiskey from Scotch or bourbon—or even why some bottles spell it without an e—you're not alone. It's easy to assume Irish whiskey ...