Dietary carotenoids (lutein, lycopene and β-carotene) may be important in preventing or ameliorating prematurity complications. Little is known about carotenoid status or effects of supplementation.
Research led by Wayne Campbell, a Purdue University professor of nutrition science, found that adding eggs to a salad mixed with a variety of raw vegetables is an effective method to improve nutrient ...
In this study, the pathway of β-citraurin biosynthesis, carotenoid contents and the expression of genes related to carotenoid metabolism were investigated in two varieties of Satsuma mandarin (Citrus ...
A new study found that eating a snack of baby carrots just three times a week significantly increased skin carotenoids in young adults. Levels of these phytonutrients were boosted even more when this ...
The exploitation of diverse natural variation has been a key progenitor of crop breeding over the last decade. However, commercial practice is now turning to the use of accessions with less extreme ...
Please provide your email address to receive an email when new articles are posted on . Skin carotenoid levels rose by 10.8% in adults who consumed baby carrots 3 days a week over 4 weeks. Taking a ...
A recent study has identified a molecular switch that regulates the accumulation of carotenoids in goji berries, compounds known for their health-promoting properties. The research focuses on the ...
Many of us spend hours sunbathing or fake tanning in order to achieve what we believe to be perfect “sun-kissed” skin. But a new study suggests you can get a much healthier, more attractive glow by ...
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