Alabama white sauce was invented by Bob Gibson, owner and executive chef at Big Bob Gibson Bar-B-Q in Decatur, Alabama, in the 1920s. Renowned for his massive weekend backyard barbecues, Gibson ...

This creamy, mayonnaise-based sauce was made famous in the 1920s by Robert Gibson, the original pitmaster of Big Bob Gibson Bar-B-Q in Decatur, AL. At barbecue spots like Big Bob Gibson, Alabama ...

MORE: The origins of Alabama-style white barbecue sauce The late George and Betty Archibald opened Archibald's Bar-B-Q in their Northport neighborhood in 1962. (Bob Carlton/[email protected]) ...

In Alabama, the state’s signature sauce is a punchy, peppery, mayo-based condiment first popularized in 1925 at Big Bob Gibson’s Bar-B-Q in Decatur, one of the oldest smoke joints in the country.

From pig ears to "white sauce" to the legendary ribs that fed the civil rights movement, Alabama has a diverse and tangy culinary history. Here are the best places to get a taste.

Alabama likes its butts, and it cannot lie.. Pork butts, that is, especially when they're smothered in the state's iconic white barbecue sauce. The Rocket City Trash Pandas are embracing that ...

Kathy’s Southern Kitchen invited News4′s Kinsley Centers back to her kitchen for the battle of the sauces.