Every flavor-filled dish chef Gavin Pinto serves up is a celebration of beef products—whether it is the month of May and national beef month or not. Pinto, of Wooster, Ohio, was inspired to become a ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Chefs say this chain restaurant serves the most tender, flavorful beef tips with gravy.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Gavin Pinto ...

Calling all chefs, grill masters and beef lovers—the American Angus Auxiliary–sponsored All-American Certified Angus Beef Cook-Off is back and better than ever. In addition to the annual Certified ...

I'll be honest with you: The last time I made corned beef and cabbage for my husband's Midwest family, it was actually inedible. I'm talking so dry and rubbery you could barely even cut it with a ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Indulge in the delightful flavors of Beef Gorditas with this easy-to-follow recipe by Chef Bryan Woolley. Made with seasoned ground beef, mixed vegetables, and a homemade masa harina dough, these ...

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

NEW ORLEANS — For 2021's National Meat Month, meet two of Chef Kevin's sizzling skillet dishes: One inspired by Mexican cuisine and another with Asian roots — both with plenty of beef to go around.

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. So he shaved off his beard. But when he arrived to meet with Chef Richard Kolic ...