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WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Frankfurter Loaf. Preheat oven to 375˚F. Heat frankfurters in ...

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Learn the best way to make meatloaf with this easy and flavorful recipe. Juicy, tender, and perfectly seasoned, this classic dish is great for family dinners, weeknight meals, or a hearty comfort food ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

Katherine Underwood is back in the kitchen for "New Hampshire Chronicle." This time, she's learning how to prepare the Tuckaway Tavern's meatloaf recipe from Chef Bobby Marcotte. RAYMOND, N.H. — ...

Like mac and cheese, meatloaf is one of those ultimate comfort foods. It’s savory, hearty, and can be loaded up with so much flavor. Chef Alex Guarnaschelli shared the recipe for her heirloom meatloaf ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...