With one of the most powerful noses in the animal kingdom, it stands to reason that dogs would find some smells unbearable.

It’s not uncommon to see pistachios, pecans, walnuts, and almonds in various dishes and desserts during the holidays. However ...

Nicole Charky-Chami is a senior editor based in Los Angeles, writing and producing breaking news. She teaches journalism courses for UCLA Extension and previously taught at Loyola Marymount University ...

The claim that eating turkey can make people particularly sleepy has long been shared around Thanksgiving (and sometimes Christmas) dinner tables. Fans of the sitcom "Seinfeld " may recall one episode ...

The U.S.’s last big nuclear-power project came in more than $16 billion over budget and seven years behind schedule. Now, the U.S. government wants to give the AP1000 another shot. President Trump is ...

Pumpkin spice. The cyclical announcement scent of fall invites feelings of coziness and snacking, but sometimes scent-scaping your home with such a sweet, expected smell can be daunting and dull. When ...

It’s no secret that certain foods give off certain scents, but the way they interact with the gut, skin and other parts of the body can also change people's body odor. Developing research from Europe ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. You’re watching a scary movie. Or dreading that dentist ...

Late for work with no time to pack a lunch, on a long car trip with limited meal options, living in a neighborhood without a nearby grocery store – there are many reasons why people eat fast food, ...

In this episode of In the Kitchen with Matt, I will show you how to process acorns and make acorn flour. You will learn how to prepare acorns to eat. Acorns are a very abundant food source but it ...

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

If you ever drank grape Kool-Aid or sucked on a grape Jolly Rancher, you’ve already met methyl anthranilate – the reason your childhood smelled like “purple.” This same molecule moonlights as a bird ...