Sarah Scoop on MSN
25 best side dishes for tomato soup
Wondering what side dishes can perfectly complement your tomato soup? Discover 25 delightful choices that will elevate your ...
Sarah Scoop on MSN
25 best side dishes for chicken Parmesan
Jump into a world of flavor with the 25 best side dishes for Chicken Parmesan that will transform your meal—discover your new ...
After a busy day, the last thing you want is a dinner that takes an hour to prepare—enter: these low-effort salads that shine. All of these main-dish salad recipes take only 20 minutes and two steps ...
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In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...
This pesto caprese salad is such an easy way to enjoy fresh summer flavors. The pesto gives it something extra, beyond just oil and vinegar. You get the sweetness of the tomatoes, the creaminess of ...
I was craving a light summer salad and decided to elevate a classic caprese by adding sautéed chicken to fresh tomatoes and creamy mozzarella. A handful of fresh basil and a drizzle of light Italian ...
Grab a boost of blue--Oregon’s Blueberry season is here! Fresh Oregon-grown blueberries are one of the joys of summer and right now they’re at the peak of perfection. U-pick farms are open for ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
The Simple Way to Make a Caprese Salad 10x Better originally appeared on Parade. It’s easy to see why many people consider caprese salad to be a perfect dish. The combination of thickly sliced juicy, ...
When I worked as a private chef right out of culinary school, I was lucky enough to spend a few summers on Nantucket cooking for the family I worked for. I’d grown up going to Cape Cod my whole life, ...
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