Jian Hao Zhang, the owner of Camden’s Chinese restaurant, is home after nine months in a federal immigration detention center near Buffalo, his family said. U.S. Immigration and Customs Enforcement ...

Joining Yingtao as executive chef in February, Emily Yuen brings her Chinese heritage and French culinary training to create ...

One of Skowhegan’s three Chinese restaurants has reopened after addressing the most serious issues raised in a failed health ...

SINGAPORE: Following an initial complaint about the cost of a signature 3-meat platter meal in a Chinese restaurant, more customers are now saying they are also having the same issue at the said ...

The video explores what happens when familiar Chinese takeout dishes are rebuilt using careful technique and ingredient ...

The Lim family opened their first restaurant on the corner of Armitage and Kostner Avenues in Chicago's Hermosa neighborhood in March 1986. It was called Kim Long—which means Golden Dragon in ...

Feb. 11 (Asia Today) --China's restaurant industry, long seen as resilient in the world's largest consumer market, is facing mounting bankruptcies as domestic demand weakens and deflationary pressures ...

Eater has named O Mandarin in Hartsdale one of "Westchester's best Chinese food destinations." The headline? "The Chinese Restaurant Worth the Drive Up North." Nadia Chaudhury, a "born-and-raised New ...

The rise of Asian cuisine in America began with the arrival of Chinese immigrants during the California Gold Rush. Take-out Chinese food then became the first ethnic cuisine to be highly commodified ...

When you enter the Formosa Cafe, LA’s legendary Chinese restaurant, you can’t help but take in the history. The curved red leather booth directly to your right, closest to the front door, was the one ...

A bombing that killed seven people and injured a dozen more at a noodle restaurant in a busy area of Kabul is likely to heighten China’s growing security concerns in Afghanistan. By Elian Peltier and ...