This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

South Indian cuisine is known for its healthy ingredients, rich flavours, and aromatic spices. If you are looking for healthy ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

When the nation is painted in the shades of tricolour, why keep the plate different? This Republic Day, indulge in the colors ...

Enjoy a healthy twist on the traditional South Indian breakfast with soft and delicious oats idlis. With this easy recipe, ...

Grind the soaked rice and urad dal into a smooth batter. Add salt and mix well. Ferment overnight. Blend spinach leaves for ...

Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a ...

Vada is a deep-fried snack made from lentil batter, shaped into small discs. You can make a healthier version by adding ...

Mooli or radish is a quintessential winter vegetable, known for its sharp flavour, and digestive benefits. Rich in fibre, ...

In the viral video, the Tokyo-born digital creator visited and loved the vegetarian offerings at The Rameshwaram Cafe ...