Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

Explore the culinary world of Nicholas Fraser, where chicken and prawn curry recipes come to life, perfect for any home cook.

This video shows how to prepare Shahi Chicken Korma, a classic Mughlai curry commonly cooked in North India and Pakistan and often served at weddings, which is why it is also known as Shadiyon Wala ...

THESE recipes from the Associated Press use just a little bit of curry, but the end taste is phenomenal!Fragrant ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

India's relationship with food and grocery delivery has quietly shifted from last-minute fixes to an everyday habit. What once began as a solution for emergency milk runs or forgotten ingredients is ...

With Christmas dinner over, thoughts naturally turn to what to do with the leftovers. And if you've got a lot of turkey meat left, then a turkey curry is always top of the list of things to do. To ...

There’s no denying that soups and stews are not just delicious and comforting, but are also a bowl full of nutrients. And with winters around the corner, it’s time to enjoy some piping hot soups on ...

Homemade oils using coconut oil with neem or curry leaves, and blends of castor, argan, and jojoba oils, can reduce dandruff, strengthen hair, and restore shine. These natural remedies offer long-term ...

Curry leaves, the aromatic green herb found in nearly every Indian kitchen, is gaining recognition for being much more than just a flavour enhancer. What grandmothers across India have known for the ...

Curry leaves are a common ingredient in Indian kitchens, mainly used to enhance flavour and aroma. Other than cooking, small green leaves have been traditionally used in traditional medicine because ...