Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

Carbonara looks familiar on menus across the United States, yet the dish Americans know shares only a name with its Roman ...

It's hard to keep up with all of the pasta pleasures making their way from Italy to worldwide kitchens. We know and love spaghetti, fettuccine, linguine, penne, vermicelli, cannelloni, and dozens more ...

The dish is customizable in shape, size and flavor to be a fit for any palate. Summer is officially here and while we don't need the TikTok algorithm to tell us to eat pasta salad this season, many ...

Making pasta is a relatively straightforward process, as simple as mixing flour and water then shaping the dough into noodles by running it through a machine or forming it by hand. However, like any ...

This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring ...

This is one of my favorite dishes from my childhood. I grew up eating this often with all different pasta shapes, combinations of cheeses and flavorful meats mixed in. It's delicious bubbling hot out ...