A food journalist says her latest book of recipes and life advice she learned while cooking with grandmothers is more ...

Christina Musgrave's new cookbook, "Tasting Every Day," offers 50 simple, flavorful recipes to make weeknight cooking ...

Co-owner Darmyelesh Alemu told Bethesda Today that customers, her community and focus on food helped her earn the recognition ...

Devin Finigan, chef-owner of Aragosta, recently announced pre-sale has opened on her first cookbook, “A Kitchen at Goose Cove ...

Six Connecticut restaurants are nominated as James Beard Foundation Award semifinalists. Here are the categories where they are recognized.

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu ...

Your guide to the best new restaurants in Chocolate City.

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until tender in coconut milk, tomatoes, and broth. Ginger, cumin, and turmeric add ...

NASHVILLE – Arnold Myint’s cookbook dreams shifted dramatically after his mother’s death. The James Beard semifinalist chef grew up in the kitchen of his parents’ International Market & Restaurant.

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are. In the years following the pandemic, many cookbooks have shifted their ...

NEW YORK — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood ...

That homey personality you see as the host of the Emmy-winning “Taste Buds with Stephanie” comes through in Hansen’s cookbooks, too. The popularity of the first “True North” cookbook, which was ...