Plants produce more than 200,000 distinct natural small molecules (Anarat-Cappillino and Sattely, 2014), referred to as secondary metabolites (Bhatla and Lal, 2023). These phytochemicals play an ...
Abstract: Fast, inexpensive, and efficient methods to determine polyphenols content are of interest to the food industry. Here, we propose an easy and fast sensor for the determination of polyphenol ...
Twenty-nine Yemeni honey samples were analyzed to determine total phenolic and flavonoid contents using Folin-Ciocalteu and spectrophotometric technique. These tested honey samples were collected from ...
ABSTRACT: This study presents an optimization of the Folin-Ciocalteu spectrophotometric method for the determination of total phenol content. Multivariate optimization using factorial planning 22 with ...
ABSTRACT: This study presents an optimization of the Folin-Ciocalteu spectrophotometric method for the determination of total phenol content. Multivariate optimization using factorial planning 22 with ...
Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, ...
Agitate on an orbital-action shaker for 18 h. Centrifuge 15 m @ 900 rpm. Filter with 0.45 µm nylon filters.
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