Content creator Corre Larkin spotlights Italian dishes you won’t find on restaurant menus — homey recipes passed down through ...

Students in Bryn Mawr’s Intermediate Italian Through Culture I course took their learning off campus on Oct. 26 during a ...

Marinara might be the most popular pasta sauce in America, but Hepburn seems to be a firm believer that we shouldn’t sleep on ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

From Cleveland to Columbus, these family-run Italian hole-in-the-walls in Ohio let their sauce simmer for hours, creating ...

Family-run Italian restaurants across Tennessee offer lasagna, ravioli, and sauces made the old-fashioned way, earning loyal ...

Meatball subs are an Italian-American dish made up of meatballs, marinara sauce and melted cheese on a hoagie or Italian roll. The combination of these simple ingredients creates a filling, savory sub ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from the jar varieties when homemade is ALWAYS better. Pesto, peppers, lemon, ...

For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...

Spaghetti sauce is one of those go-to recipes. It’s great to always have in your back pocket because it’s relatively simple to make and oh-so comforting. Many of us have nostalgic memories of pasta ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...