I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

"Chicken bog is a cross between a casserole and a stew. It's chock-full of chicken, sausage, rice, and onions, and it's great ...

When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Cooking chicken for pasta is one of the easiest ways to make a delicious and satisfying meal. Chicken pairs beautifully with almost any type of pasta sauce—creamy, tomato-based, or even simple olive ...

Chicken livers stew is a flavorful and budget-friendly dish that’s quick to prepare and rich in nutrients. It’s a favorite for those who enjoy hearty, home-cooked meals full of depth and warmth. The ...

LORIS, SC (WMBF) - The 46th annual Loris Bog-Off was held Saturday, and it brought large crowds to the Loris area. Thousands of people were expected to arrive at the festival, which included vendors, ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

Chicken breasts are a weeknight staple—they're lean, versatile, and quick to cook. But they can also be notoriously tricky: just a few extra minutes in the oven, and they go from being tender and ...