Kristina Cho, founder of the Eat Cho Food blog and author of “Mooncakes and Milk Bread,” joins the 3rd Hour of TODAY to make hot dog flower buns. Cho talks about the inspiration behind the meal, as ...

Looking for a way to zhuzh up that pack of bread rolls? This simple trick will make them softer, more fresh and buttery, and ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

Hot dogs and buns belong together like, well, sandwich fillings and bread. (Not that I'd ever call a hot dog a sandwich, since I'm a huge fan of AEW wrestling commentator Jim Ross and he's firmly in ...

We've run the gamut for baking banana bread and looking after sourdough starter like it's a beloved class pet, but this adorable turtle bread may have just renewed our passion for baking. Inspired by ...

There's an art to making bread at home, and it's not just the precarious balance of rising dough and crunchy crust. Even tender, pillowy soft breads need care, attention, and a baker's touch -- but in ...