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Hosting Thanksgiving dinner doesn't have to be stressfull. A little preparation goes a long way; check out these chef tips.

As you prepare for your holiday feast, here's something to consider. Research suggests there are certain foods that can help ...

Basically, you mix together warm water, sugar, and yeast, and then add some coconut oil, salt, bread flour, and of course the ...

That Big Mac I grabbed in Bangkok tasted completely different from the ones back home, and the ingredient lists revealed why ...

The fastest of all the "refrigerator rolls" are these spoon rolls, which use self-rising flour and yeast. You don't even need to leave the dough in the fridge overnight for them to rise.

Discover how a tangzhong works in baking by precooking some of the flour. This simple Japanese technique makes the softest ...

Baker and owner Marissa Ferola weaves together her Korean heritage and modern pastry artistry — one golden loaf at a time ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...