For instance, researchers use the backyard sightings that users submit to Project FeederWatch —a joint program run by the Cornell Lab of Ornithology and Birds Canada —to track long-term changes in ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and plant protein for breakfast. Winter breakfasts often call for side dishes ...

Podi idlis are a bunch of mini idlis made with lentils that come covered in a thick coating of a vibrant podi masala. The tantalising podi masala, which is the most important component of the recipe, ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home. Add all the spices and herbs to the ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

Karam podi, or idli podi, is a spicy South Indian condiment that is usually paired with idlis and dosas to give a fiery kick. Know what ingredients are going in your podi by making it from scratch in ...

A grilled cheese is a near-perfect food. Buttery, crisp, and gooey, it has almost everything I want in a three-minute meal, but it can occasionally seem a little one-note. I love adding just one more ...