"It's been almost three years since I worked there, and I still can't stand the sight, smell, or taste of bacon." ...

From make-ahead mashed potatoes to store-bought pie crust, these are the clever cooking shortcuts Ree Drummond swears by for ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but uncooked can be poached first. Ensure the ricotta cheese is well-drained to ...

Dear Heloise: In reference to Nita H., in Westbrook, Maine, who asked about cleaning wooden rolling pins, here is another take on the subject. The inside mechanism is a well-oiled machine, so I was ...

I challenged myself to make ravioli like an Italian, from scratch! In this video, I take on the traditional Italian method of making ravioli, from rolling out the dough to perfecting the filling. Join ...

The Clever Way to Make Store-Bought Ravioli 10x Better originally appeared on Parade. Despite how much I love to cook, one thing I will never grow fond of is cleaning up afterwards. For that reason, I ...

The old belief was that you needed a massive audience to make real money online: thousands of followers, viral posts, brand deals — the whole influencer package. But today, a new wave of creators is ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...